1. Place greens, vegetables, turkey and cheese in large resealable plastic bag.
2. Place dressing and corn chips in separate small resealable plastic bags.
3. Cut off 1 corner of bag filled with dressing; drizzle over salad. Shake lightly to mix ingredients. Top with corn chips.
* Substitute: Prepare using your favorite KRAFT Dressing.
* Take Along: Pack the filled bags in your insulated lunch bag before walking out the door. When ready to enjoy, assemble salad as directed.
* Recipe courtesy of Kraft Kitchen