Shake & Serve Salad

Shake & Serve Salad

Courtesy of Kraft Kitchens 1 Servings • 10 Min. Prep Time
2 c. torn mixed salad greens
6 each baby carrots and cherry tomatoes, cut in half
3 slices OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast, cut into strips
2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
2 Tbsp. KRAFT Lite Ranch Dressing
1/4 c. corn chips


1. Place greens, vegetables, turkey and cheese in large resealable plastic bag.

2. Place dressing and corn chips in separate small resealable plastic bags.

3. Cut off 1 corner of bag filled with dressing; drizzle over salad. Shake lightly to mix ingredients. Top with corn chips.

* Substitute: Prepare using your favorite KRAFT Dressing.

* Take Along: Pack the filled bags in your insulated lunch bag before walking out the door. When ready to enjoy, assemble salad as directed.

* Recipe courtesy of Kraft Kitchen


Calories: 260; Total Fat: 13g; Saturated Fat: 3g; Cholesterol: 30mg; Total Carbs: 27g; Fiber: 5g; Sugar: 8g; Protein: 11g; Sodium: 870mg;