Salmon Burger Sandwich

Salmon Burger Sandwich

Courtesy of Kraft Kitchens 8 Servings • 8 Min. Prep Time • 8 Min. Cook Time • 30 Min. Chill Time
2 cans salmon, drained, skin and bones removed and flaked (14-3/4 oz. each)
1 red pepper, finely chopped
3 green onions, finely chopped
2 eggs
1 Tbsp. GREY POUPON Dijon Mustard
30 RITZ Crackers, finely crushed
1/2 c KRAFT Real Mayo Mayonnaise
Juice from 1 lemon
1/4 tsp. ground red pepper (cayenne)
8 hamburger buns, split
8 lettuce leaves
1 large tomato, cut into 8 slices


1. Mix salmon, red peppers, onions, eggs, mustard and crackers in large bowl. Shape mixture into eight patties. Place in single layer on baking sheet; cover. Refrigerate 30 min.

2. Meanwhile, mix mayo, juice and ground red pepper in small bowl; cover and refrigerate until ready to use.

3. Heat large nonstick skillet sprayed with cooking spray on medium heat. Add patties; cook, in batches, 4 min. on each side or until golden brown on both sides.

4. Fill buns with lettuce, tomatoes, patties and mayo mixture.