Asian Sesame Salad with Blackened Shrimp

Asian Sesame Salad with Blackened Shrimp

Courtesy of Kraft Kitchens 4 Servings • 10 Min. Prep Time • 6 Min. Cook Time
24 uncooked deveined peeled large shrimp (1 lb.)
1-1/2 tsp. Cajun seasoning
1 pkg. (6 oz.) baby spinach leaves
1 c. shredded red cabbage
1 c. shredded green cabbage
1 c. matchlike carrot sticks
1 c. fresh snow peas, cut lengthwise into thin strips
4 green onions, diagonally sliced
1/2 c. chopped cilantro
1/2 c. KRAFT Asian Toasted Sesame Dressing


1. Heat greased grill to medium-high heat.

2. Thread shrimp onto 8 skewers; sprinkle with seasoning, turning skewers to evenly coat both sides of each shrimp. Grill 3 min. on each side or until shrimp turn pink.

3. Cover 4 large plates with spinach; top with next 6 ingredients.

4. Drizzle with dressing; top with shrimp.