BBQ Beef Brisket Sandwiches with Coleslaw

BBQ Beef Brisket Sandwiches with Coleslaw

Courtesy of Kraft Kitchens 12 Servings • 30 Min. Prep Time • 2 1/2 Hr. Cook Time

Ingredients

1 red onion, divided
2 c. each shredded green and red cabbage
1/4 c. MIRACLE WHIP Dressing
1 bottle (19.5 oz.) HEINZ BBQ Sauce Texas Bold & Spicy, divided
1 Tbsp. oil
1 beef brisket (3 lb.), trimmed
1 can (14.5 oz.) fat-free reduced-sodium beef broth
2 cloves garlic, minced
12 kaiser rolls, partially split

Directions:

1. Heat oven 350ºF.

2. Cut half the onion into thin slices; place in large bowl. Add cabbage; mix lightly. Mix dressing and 2 Tbsp. barbecue sauce until blended. Add to cabbage mixture; toss to coat. Refrigerate until ready to use.

3. Heat oil in large skillet on medium heat. Add meat; cook 5 min. or until evenly browned on both sides, turning after 3 min. Transfer to 13x9-in. baking dish sprayed with cooking spray. Chop remaining onion piece; sprinkle over meat. Mix broth, 1/2 cup of the remaining barbecue sauce and garlic; pour over meat. Cover.

4. Bake 2-1/2 to 3 hours or until meat is done (160ºF). Remove from heat. Let stand 10 min. Shred meat; place in large bowl. Add remaining barbecue sauce; toss to coat.

5. Fill each roll with 1/2 cup meat mixture and 1/3 cup coleslaw just before serving.

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