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Creamy Chicken, Vegetables & Noodles
Courtesy of VELVEETA® and RO*TEL®
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
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+ 4 c. egg noodles, uncooked
+ 1-1/2 lb. boneless skinless chicken breasts, cut into 1-in. pieces
+ 1/4 c. KRAFT® Light Zesty Italian Dressing
+ 3-1/2 c. fresh broccoli florets
+ 1 large red pepper, cut into strips
+ 1 yellow squash, sliced
+ 6 oz. 2% Milk VELVEETA®, cut into 1/2-in. cubes
+ 1 Tbsp. fat-free milk
What to do:
1. Cook pasta as directed on pkg., omitting salt.
2. Meanwhile, cook chicken in KRAFT® dressing in large nonstick skillet on medium-high heat 5 to 6 min. or until chicken is done, stirring occasionally. Stir in vegetables; cover. Simmer on medium heat 5 min. or until vegetables are crisp-tender.
3. Microwave VELVEETA® and milk in small microwavable bowl on high 2 to 3 min. or until VELVEETA® is melted and mixture is well blended, stirring after 1-1/2 min. Add to chicken mixture; mix lightly. Serve over pasta.
Calories: 320; Total Fat: 8g; Saturated Fat: 3g; Cholesterol: 100mg; Total Carbs: 28g; Fiber: 3g; Sugar: 6g; Protein: 35g; Sodium: 660mg;