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Chinese Pork Salad
Courtesy of National Pork Board
Prep Time: 5 Min.
Cook Time: 5 Min.
Marinate: 30 Min.
What you need:
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+ 1 lb. pork strips
+ 1/2 c. Oriental stir fry sauce
+ 1/2 red onion, peeled and thinly sliced
+ 2-10 oz. pkgs. frozen pea pods, thawed and drained
+ 1 (8 oz.) can mandarin oranges, drained
+ 1 (3 oz.) can chow mein noodles
What to do:
1. Marinate pork strips in sauce for 30 min.
2. In large nonstick skillet, stir-fry pork and onion over medium-high heat for about 4-5 min.
3. In a large bowl, toss all ingredients together.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Calories: 390; Total Fat: 13g; Saturated Fat: 4g; Cholesterol: 70mg; Total Carbs: 33g; Fiber: 8g; Protein: 34g; Sodium: 210mg;