Servings: 6
Prep Time: 5 Min.
Cook Time: 5 Min.
Chill Time: 1 Hr.

+ 12 oz. pkg. chocolate chips
+ 2 c. lowfat milk
+ 1/4 c. sugar
+ 1/8 tsp. salt
+ 4 egg yolks, beaten
+ 1 tsp. vanilla

1. In a microwave safe bowl, combine chocolate chips and milk; Melt on High for 3 min. Using a wire whisk, beat until all of chocolate is mixed. Mix in salt and sugar. Slowly, stir in beaten egg yolks. Cook, in microwave on High for 1 min., stir; cook an additional minute. Stir making sure mixture is thick. Blend in vanilla. Pour into 4-6 custard cups or serving dishes; chill. Serve with sweetened whipped cream, fresh fruit and mint for garnish.

* To store whites: Pour into freezer containers, seal tightly, label with number of whites, date and freeze. For faster thawing and easier measuring, first freeze each white in a standard ice cube tray. Then transfer to freezer container

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Calories: 377;   Total Fat: 21g;   Cholesterol: 144mg;   Total Carbs: 49g;   Protein: 7g;   Sodium: 98mg;