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Chunky Chicken Vegetable Soup
Courtesy of Minute Rice
Prep Time: 10 MIn.
Cook Time: 15 Min.
What you need:
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+ 1 tsp. vegetable oil
+ 1/2 lb. boneless skinless chicken breast cut into 1/2" cubes
+ 1 can (14-1/2 oz.) chicken broth
+ 2 c. water
+ 2 c. assorted cut-up vegetables (sliced carrots, broccoli florets, chopped red pepper)
+ 1 pkg. Italian salad dressing & recipe mix
+ 1 c. Minute® White Rice, uncooked
+ 2 Tbsp. chopped fresh parsley
What to do:
1. Heat oil in large saucepan over medium-high heat. Add chicken; cook and stir until browned.
2. Add broth, water, vegetables and salad dressing mix. Bring to a boil. Reduce heat to low; cover. Simmer 5 min. Stir in rice and parsley; cover. Remove from heat. Let stand 5 min.
* Cooking suggestion - substitute 1 pkg. (10 oz.) frozen mixed vegetables, thawed.