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Spicy Bloody Mary Salsa
Courtesy of National Pork Board
Servings: n/a
Prep Time: 15 Min. Cook Time: n/a What you need:
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+ 2 med. tomatoes, seeded and chopped
+ 1 orange, peeled, sectioned and chopped + 2 stalks celery, chopped + 2 green onions, sliced + 1 jalapeño chile, seeded and finely chopped (optional) + 1/2 c. reserved bloody Mary marinade Note: To prevent burning of skin and eyes, do not touch jalapeño chile with your bare hands. Wear plastic or rubber gloves to finely chop chile and afterwards wash hands well with soap and water. What to do:
1. Stir together tomatoes, orange, celery, onions and chile, if desired, in medium bowl. Add reserved marinade. Gently toss until tomato mixture is coated.
Makes about 3 cups. Grilled meats are given and extra kick with this salsa on the side. Serve with Eye-Opening Spicy Bloody Mary Ham Steaks. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 4; Total Fat: 0g; Saturated Fat: 0g; Cholesterol: 0mg; Total Carbs: 1g; Fiber: 0g; Protein: 0g; Sodium: 15mg;
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