Servings: 6
Prep Time: 10 Min
Cook Time: 10 Min.
Marinate: 30 Min

+ 1 small red onion, peeled
+ 2 eating apples + 1 apple, thinly sliced, for garnish
+ 1 Tbsp. light cooking oil
+ 1 head romaine lettuce, cut into 1/4-wide ribbon

Dressing:
+ 1/4 c. walnut oil
+ 1/4 c. light salad oil
+ 1/4 c. cider vinegar
+ 1 Tbsp. Dijon mustard
+ 1/2 tsp. salt
+ 1/4 tsp. black pepper

1. Dressing: Whisk the two oils together in a mixing bowl; add the vinegar, mustard, salt, and pepper. Whisk lightly, just enough to blend the ingredients. Set aside.
2. Salad: Slice the onions into thin circles and the apples into 1/4" thick rings. Place in mixing bowl, toss with 4 Tbsp. of the dressing, and marinate for 30 min. before grilling.
3. Place romaine lettuce ribbons in a large mixing bowl, cover, and refrigerate until ready to use. Lightly oil grill.
4. Drain onions and apples, then grill over low to medium heat for 2 minutes on each side. Place grilled onions and apples in a mixing bowl, toss with 6 Tbsp. of dressing, and refrigerate until cool.
5. Toss lettuce and dressing and arrange on plates; drain the onions and apples and arrange on top of lettuce. Garnish with thin slices of fresh apple.
TIP: To lower the fat content, reduce the amount of oil in the dressing during preparation.

Calories: 315;   Calories From Fat: 60;   Total Fat: 21g;   Cholesterol: 0mg;   Fiber: 5g;   Sodium: 320mg;