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Cherry Blues Steak Pizza
Courtesy of National Cherry Institute
Serve With:
Servings: 4
Mixed Green Salad Iced Tea Sherbet Prep Time: 15 Min. Cook Time: 10 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 1/2 c. beef (any tender cut), cooked medium rare and sliced thin
+ 1- 12-inch pre-baked pizza crust + 1/2 c. dried tart cherries + butter + 1 1/2 c. onion, sliced thin + 2 1/2 c. baby portabello mushrooms, sliced thin + 1 Tbsp. olive oil + 1 1/2 c. blue cheese, crumbled What to do:
1. Sauté onions in butter until caramelized; let cool.
2. Sauté Portabello mushrooms in butter until tender; let cool. 3. Brush olive oil evenly over pre-baked pizza crust. Spread onions and mushrooms over pizza crust. 4. Arrange slices of beef and cherries over onions and mushrooms. Sprinkle blue cheese over all. 5. Bake at 450°F in a standard oven 7 to 9 min., or until cheese has melted 6. Serve as an appetizer or main course. Wine pairings:
Cabernet Sauvignon, Sangiovese, Côtes du Rhône
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