Prep Time: 10 Min.
Cook Time: 60 Min.
Marinate: 12-24 Hrs.
What you need:
* 2 lb. pork loin roast
Marinade: * 1/2 c. apple juice * 1/2 c. cider vinegar * 1/2 c. hot pepper jelly
Hot Pepper Glaze: * 1/3 c. hot pepper jelly * 2 Tbsp. cider vinegar
What to do:
1. Place pork in large self-sealing plastic bag. Heat marinade ingredients together until jelly melts; pour over pork in bag. Seal bag, refrigerate 12-24 hrs. Remove pork from marinade (discarding remaining marinade). 2. Place pork roast on medium-hot grill over drip pan, close grill hood. Grill pork for about 40 min. until internal temperature on a thermometer reads 145°F. Stir together glaze ingredients; coat roast with jelly glaze the last 10 min. of cooking time. 3. Remove roast from heat; let rest about 10 min. before slicing to serve.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com