1. Chop shrimp and mix with cheese, onions, paprika, cumin and pepper; set aside. 2. Spray one side of each flour tortilla with the spray margarine. Place even amounts of shrimp mixture onto one half of the non-greased side of each tortilla. Fold the empty side of the tortilla over, and gently press down. 3. Place the quesadilla in a hot skillet and cook 1 min. on each side (or until golden brown, and cheese melts). Slice into wedges, and place on serving plate. Garnish with sour cream and salsa.
* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing