MEALS BY MATT

Meet Matt McDonald! Matt is Harding’s Bakery and Deli Supervisor.  Originally from Plainwell, Michigan, he now resides in Kalamazoo with his wife and two children.  Matt loves cooking for his family and experimenting with recipes.  Though he considers himself more of a Foodie than a Chef, he has come up with some great recipes that he…

SHORTCUT MEAL USING A HARDING’S ROTISSERIE CHICKEN

Everyone enjoys sharing home-cooked meals, but sometimes we need an easy weeknight dinner. Enter the Harding’s Rotisserie Chicken!  An already cooked Harding’s chicken makes mealtime fast and easy! TOMATO CHICKEN SALAD 1 Lemon 2 lb Roughly Chopped Tomatoes 3 Cups Rotisserie Chicken 1 Large Sliced Cucumber 1/2 Cup Chopped Flat-Leaf Parsley 1/4 Cup Sliced Green…

LOOKING FOR GRASS FED BEEF & PORK?

Harding’s Crossroads and Woodbridge locations in Portage are now carrying Michigan raised & processed, USDA inspected 100%  Grass Fed Beef & Pork!  Certified Organic.  Pastured GMO-Free.   Research shows that Grass Fed Beef actually lowers LDL-Cholesterol Levels!High in Beta-Carotene, linoleic Acid (Champion Cancer Fighter), and 4-times higher in Vitamin E and Omega 3’s.   Do…